Our seminar classes have ended for 2017. We are happy to announce that Chris Venema, MSU food safety educator, has agreed to teach her canning classes again in 2018.  We hope to see you then.
For those of you that asked for a link to purchase the recipe book Christine uses:
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Also mentioned, National Center for Home Food Preservation - help and standardized recipes:

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Blocks Stand and Greenhouse, LLC

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