Sat, Aug 10 | Block's Stand & Greenhouse

Intro to Cooked Jams / Intro to the Steam Canner

Please join us to learn how to safely can jams from fresh Michigan fruits. Christine Venema, MSU Extension Educator, will demonstrate and answer your questions. Everyone from 'never have canned' to the most experienced canners will learn something!
Registration is closed for this event.
Intro to Cooked Jams / Intro to the Steam Canner

Time & Location

Aug 10, 2019, 1:00 PM
Block's Stand & Greenhouse, 29160 Eureka Rd, Romulus, MI 48174, USA